Our Catering Makes Any Event More Delicious

  • From our World Famous Baby Back Ribs to scrumptious entrees like our Chicken Marsala or Red Snapper, our food is so good, your guests (and their taste buds) will thank you.

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  • Everyone has their favorite, so why make them choose? From a Breakfast Spread to Chicken Caesar Platter or our BBQ Feast that features Baby Back Ribs, BBQ Quarter Chicken, Ranch-Style Beans and much more, we offer an option for everyone.

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  • Make an good event even better with a few of our luxurious dessert menu options. Choose from Brownies, German Chocolate Cake, Carrot Cake, Red Velvet Cake, or Classic Cheesecake with strawberry glaze.

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Catering

    • COLD HORS D’OEUVRES

      Prices Per 50 Pieces

    • Gulf Shrimp on Ice with Cocktail Sauce

      100

      Cajun-broiled gulf shrimp served on ice with limes with a chili cocktail sauce exploding with flavor

    • Guacamole Bites

      45

      Tempt your taste buds with fresh guacamole-filled tostada chips

    • Roasted Vegetable Tray

      55

      Seasonal roasted vegetables seasoned and roasted to perfection; served at room temperature

    • Caprese Salad

      95

      Delicious vine-ripened tomatoes, imported buffalo mozzarella, basil, and a honey-balsamic glaze

    • Cucumber-and-Goat-Cheese Bites

      100

      Cucumber slices topped with a fresh dill goat cheese and yogurt mixture

    • Tomato Bruschetta

      75

      Fresh, diced tomatoes mixed in olive oil, fresh basil, and a hint of garlic; served with grilled ciabatta bread and whipped ricotta

    • Italian Artisan Pasta Salad

      65

      Colorful rotonni pasta mixed with creamy Italian dressing, black olives, diced tomatoes, red onion, garlic, and a hint of fresh, minced basil

    • Assorted Tortilla-Pinwheel Wraps

      100

      Tortilla wraps filled with cream cheese and your choice of turkey, ham, pastrami, salami, or pepperoni and sliced into pinwheels

    • HOT HORS D’OEUVRES

      Prices Per 50 Pieces

    • Jalapeño Cornfritter Bites

      65

      Delicious cornbread with onion, corn, jalapeño, and herbs, baked as mini muffins

    • Honey-Glazed Chicken Tenders

      95

      Deep-fried breaded chicken tenders tossed in a Carolina honey glaze

    • Serrano-Stuffed Bacon-Wrapped Shrimp

      150

      Gulf shrimp wrapped with hickory-smoked bacon and fresh serrano peppers

    • Teriyaki Skewers (Beef or Chicken)

      150/85

      Traditional kabobs at their best. Tender chicken or beef skewed with peppers, onion, and pineapple; topped with a pineapple teriyaki glaze

    • Seafood-Stuffed Mushroom Caps

      75

      Tender mushroom caps stuffed with our seasoned crab-meat mix

    • Smoked Chicken & Monterrey Jack Quesadillas

      75

      Juicy, smoked chicken breast and Monterey Jack cheese inside a warm flour tortilla

    • Mini Chicken Cordon Bleu Bites

      75

      Lightly breaded 100% chicken stuffed with ham and cheese

    • Spicy Ricotta Meatballs

      100

      House-made beef, veal, pork, and ricotta meatballs, caramelized onions, red chili, arrabbiata, and whipped ricotta

    • Portobello Fries

      100

      Parmesan-breaded portobello wedges, citrus-black-pepper aioli and house-made balsamic ketchup

    • Goat-Cheese-Stuffed Peppadew Peppers

      100

      Peppadew peppers stuffed with goat cheese; topped with toasted breadcrumbs and balsamic glaze

    • Sundried-Tomato-and-Carmelized-Onion Beef Sliders

      165

      Mini beef patties topped with caramelized onions and sundried tomatoes served on a brioche slider bun

    • THE CARVING BOARD

      Prices Per 100 Servings

    • Steam Ship Round (Serves up to 200)

      625

      Chef-carved, served with dinner rolls, horseradish sauce, mayonnaise, and Dijon mustard

    • Tomahawk Ribeye

      Market Price

      32-oz. bone-in ribeye grilled to perfection and thinly sliced in front of your guests

    • Boneless Roasted Turkey Breast

      175

      Chef-carved, served with dinner rolls, mayonnaise, and Dijon mustard

    • Carved Hickory-Smoked Tenderloin

      475

      Chef-carved, served with dinner rolls, mayonnaise, and Dijon mustard

    • Roasted Pork Belly

      375

      Slow-cooked to perfection, served with dinner rolls and condiments

    • BBQ Baby Back Rib Slabs

      350

      Tender, lean pork ribs basted in your choice of one of our delicious sauces

    • STATIONS

    • Seasoned Beef Steak on a Trompo (100 Servings)

      775

      Served with three salsas, cilantro, onions, corn tortillas, Spanish rice, and refried beans

    • Stuffed Avocado (Price Per Person)

      7

      Half avocado, served on a bed of lettuce and filled with a choice of shrimp salad, tuna salad, or honey chicken salad and garnished with grapes and berries

    • Pasta Station (Price Per Person)

      6.25

      Bowtie and penne pasta, alfredo and marinara sauce, and choice of grilled chicken, shrimp, or meatballs with assorted toppings

    • DISPLAYS

    • Seasonal Fresh Fruit Palm Tree Display (200 Servings/ 100 Servings)

      550/275

      Fresh seasonal fruit served with poppy seed yogurt

    • Imported and Domestic Cheese Display (Serves up to 50)

      150

      A select variety of imported and domestic cheeses served with assorted gourmet crackers

    • Imported Baked Brie Cheese Display- 1 Wheel (Serves up to 30)

      50

      Rich, imported Brie wrapped in puff pastry and baked until golden brown, topped with apricot or raspberry marmalade; served with gourmet crackers

    • Seasonal Fruit Tray (Serves up to 50)

      95
    • ENTRÉE SELECTIONS

      Price, per person, for parties of 50 or more. All entrées include freshly baked dinner rolls with herb butter, tossed salad with choice of dressing, and iced tea.

    • Princess Chicken

      19

      Breaded, baked chicken breast topped with hollandaise sauce and merlot mushrooms; served with rice pilaf, sautéed broccoli, and carrots

    • Chicken Cordon Bleu

      19

      Topped with mushroom sauce and served with vegetable medley and scalloped potatoes

    • Poblano Chicken

      16

      Grilled chicken breast basted with BBQ sauce; topped with Monterrey Jack cheese, diced tomatoes, poblano peppers, and crispy onions

    • Portobello Chicken

      18

      Grilled chicken covered with marinated Portobello mushrooms, provolone cheese, and demi-glace; served with sundried tomato and spinach orzo

    • Top Sirloin

      22

      8 oz. top sirloin served with mashed potatoes and glazed carrots

    • Baby Back Ribs

      21

      Half slab of ribs served with corn on the cob and garlic mashed potatoes

    • Salmon Filet (blackened upon request)

      19

      Served with herb-roasted new potatoes and seasonal vegetables

    • Shrimp Portofino

      19

      Large sautéed shrimp served on a bed of angel hair pasta with spinach, mushrooms, garlic, pine nuts, and lemon-butter sauce

    • Red Snapper

      19

      Served with dirty rice and carrot medallions

    • Chicken Marsala

      18

      Chicken breast on a bed of angel hair pasta with cremini mushrooms, marsala wine sauce, and roasted garlic

    • Lasagna Bolognese

      16

      Classic Italian pasta with bolognese sauce, Italian sausage, ricotta, Grana Padano, and pomodoro

    • DESSERT SELECTIONS

      Price per person

    • Perfect Finish Perfect Size

      4

      Choices: Brownies, German Chocolate Cake, Carrot Cake, Red Velvet Cake, or Classic Cheesecake with strawberry glaze

    • BUFFETS

      Price, per person, for parties of 50 or more.

    • American Cuisine

      20

      Roast beef with au jus, baked breast of chicken with cream sauce, homemade mashed potatoes, savory green beans, and assorted baked breads. Includes cheesecake topped with strawberry glaze

    • Mexican Spread

      17

      Beef and chicken fajitas, cheese enchiladas, Spanish rice, refried beans, guacamole dip, pico de gallo, chips, and flour and corn tortillas. Brandy-caramel flan dessert will also be served. Note: “Tortilla Lady” on site for $80

    • Tony Roma’s BBQ Feast

      20

      Baby back ribs, BBQ quarter chicken, ranch-style beans, corn on the cob, and tossed salad with your choice of dressing

    • Traditional Feast

      20

      Oven-roasted turkey with giblet gravy, cornbread stuffing, honey-glazed smoked ham with cherry-jubilee gravy, homemade mashed potatoes, green bean almandine, tossed green salad with choice of dressing, fruit salad with pecans, and assorted breads. Also includes a choice of two desserts: pecan pie, apple pie, pumpkin pie, or bread pudding.

    • Breakfast Spread

      14

      Scrambled eggs, Mexican sausage, Spanish potatoes, refried beans, sliced bacon, sausage links, hot sauce, flour and corn tortillas, sliced bread, butter and jelly, fresh fruit, assorted pastries, coffee, and orange juice. Note: “Tortilla Lady” on site for $80

    • Italian Spread

      20

      Your choice of Caesar or fresh green salad, two entrées, seasonal vegetables; served with bread and tiramisu.

    • PARTY PLATTERS TO GO

      Must pick up order

    • St. Louis Platter

      58

      36 spare ribs, 8 oz. coleslaw, and 6 oz. BBQ sauce

    • Baby Back Platter

      57

      3 slabs of baby back ribs, 8 oz. coleslaw, and 6 oz. BBQ sauce

    • Red Hot Buffalo Wing Platter

      40

      36 Buffalo wings, 8 oz. bleu-cheese dip, and 8 oz. ranch dressing

    • Chicken Caesar Platter

      40

      6 6-oz. chicken breasts, 16 cups of romaine lettuce, and 16 oz. Caesar dressing

    • St. Louis Ribs & Wing Platter

      48

      12 St. Louis ribs, 20 chicken wings, 8 oz. bleu-cheese dip, and 8 oz. wing sauce

    • Chicken Tender Platter

      35

      24 chicken tenders, 8 oz. honey-mustard or ranch dressing

    • Roma Family Feast Platter

      54

      2 ½-chickens, 1 full slab of spare ribs, 4 sausages, 4 corn on the cob, and 8 oz. coleslaw

    • Wing & Chicken Tender Platter

      36

      20 Buffalo wings, 20 chicken tenders, 8 oz. bleu-cheese dip, and 8 oz. honey-mustard dressing

    • Roma’s Tossed Salad Platter

      30

      8 servings and 8 oz. dressing of choice